SEPTEMBER
Italian Summer Dining with
Chef Alberto Candivi, owner Il Granio
Thursday, September 4, Evening 6:30-8:30..................................$40
Our favorite Italian shares flavors from his homeland.

Sizzling Spanish Cuisine wtih Chef Brian Tolbert,
owner LaConner’s Dolce Plate
Monday, September 8, Evening 6:30-8:30 ....................................$40
Summer heats up with food from Espana.

Summer Celebration with Chef Brent Pyeatt,
Nimbus Restaurant, Bellingham
Tuesday, September 9, Evening 6:30-8:30....................................$40
A menu for romance.

Trip to Tahiti with Chef Peter Belknap
Monday, September 15, Evening 6:30-8:30 ..................................$40
A culinary tour of an exotic location.

The Art of French Cooking with Chef Nahla Gholam,
co-owner Mediterranean Specialties Cafe
Tuesday, September 16, Evening 6:30-8:30..................................$40
A classic menu of Salade Nicoise, Tarte a l’Onion,
Tournedos aux Champignon and Tarte aux Peches
will be prepared for your dining pleasure.

Hearty Entree Salads with Chef Knut Christensen,
Paella Works Catering Company with Randy Finley
of Mt. Baker Vineyards
Thursday, September 18, Evening 6:30-8:30 ...............................$45
The full meal deal! Salads prepared with Seafood, Meat,
and fresh seasonal produce and paired with Mt. Baker wines.

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