AUGUST
Summer in Denmark with Chef Peter Belknap
Monday, August 4, Evening 6:30-8:30...........................................$40
Scandinavian flavors for warm weather dining.

Mexican Fiesta with Chef Charlie Silk,
The Porterhouse
Wednesday, August 6, Evening 6:30-8:30...................................$40
A summer menu to include Fish Tacos,
Carne Asada and more.

Company’s Coming with Chef Michael Aspen,
owner “A Taste of the Good Life”
Monday, August 11, Evening 6:30-8:30.........................................$40
Sautéed Pork Noisettes with Creamed Sweet Corn
and Basil, OMG Yakima Valley Peach Napoleon

Classic Skagit BBQ with Chef Seth McKee,
owner Bay City Bistro, Oak Harbor
Wednesday, August 13, Evening 6:30-8:30.................................$40
A tasty menu to include Grilled Prawn Skewers,
Coleslaw, and Baby Back Ribs

Seafood Favorites, a Northwest Way of Life with
Chef Jim Kowalski, owner Farm to Market Bakery,
Edison with Mike Burns
Tuesday, August 19, Evening 6:30-8:30........................................$45
Enjoy a variety of seafood creations.

Authentic Lebanese Cuisine with Chef Nahla Gholam,
co-owner Mediterranean Specialties Cafe
Wednesday, August 20, Evening 6:30-8:30..................................$40
Halloumeh Bites, Sayyadieh (Fried Fish with Rice and
Carmelized Onions) and Tabouleh are on the menu tonight.

On the Riviera with Chef Peter Belknap
Monday, August 25, Evening 6:30-8:30......................................... $40
A taste of the good life-French style.

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