CLASS SCHEDULE
SCHEDULE PRINT VERSION
SCHEDULE SUBSCRIPTION
INSTRUCTORS
  REGISTER LIST
 
FALL 2010 PHONE
(360) 336-8747

Class and Cancellation Policies
Classes are demonstration style unless noted. Instructors reserve the right to
alter menus due to availability of
seasonal ingredients.

Payment must accompany each
class reservation. Phone registration
must be reserved with a credit card.
Space is limited. If a class is full, your
name may be placed on a waiting list.

Gretchens will refund or credit tuition
for cancellations up to 48 hours before
class. Refunds or credits will not be
given for cancellations less than
48 hours before class. Credit given
may be used for future classes or
purchases in the store.

Classes may be cancelled due to
insufficient enrollment. Upon cancellation,
we will contact you by phone. Payment
may be transferred to another class, refunded or credited.

Class seating is based on a lottery
system. Please inform us prior to the
class if you wish to be seated with
other quests.

Guests will receive a tasting of all
the dishes prepared in class and a
complimentary glass of wine. The first
tasting may not be served until an hour
after the class begins.

Cooking Class Registration Day
Saturday, September 11, 2010
In-store and phone registration for all classes begins at 9:00 AM on Saturday, September 11, at Gretchens. Phone: 360.336.8747. Payment must be received at the time of registration. Please refer to Class Policies for more information.

September
As Good As It Gets! - With Greg Atkinson
Monday, September 20, Evening 6:00-8:00 / $50
What better way to start our Fall series of cooking classes than with our favorite “celebrity chef” Greg Atkinson, former Chef at Canlis, cookbook Author, and Top Culinary Instructor!!!! Taken from Chef Atkinson’s cookbook “Northwest Essentials”, this evening’s menu will begin with Oregon Pear and Hazelnut Salad with Oregon Blue Cheese, the main course; Chicken Breasts baked with Chanterelle Duxelle, Smashed Potatoes with Thyme, and Sautéed Greens with Garlic. Our evening concludes with Cinnamon Crumble Apple Tart with Salted Caramel Whipped Cream. PLEASE NOTE: THIS CLASS IS AT 6:00 PM.

The Perfect Romantic Dinner -
With Chef Jim Kowalski & Renee Stark
Tuesday, September 28, Evening 6:30-8:30 / $45
Chef Jim has taken his cues from the Italians as they tend to have their priorities straight: wine food, and love, in no particular order. Starting with a fabulous salad, our main course will be Dungeness Crab Alfredo, with hand made pasta and the freshest crab. Seasonal fruits will be used to prepare an unforgettable dessert. All of this matched with Renee’s perfectly paired wines.

October
Harvest Time with a Mediterranean Twist -
With Chef Mary Ellen Carter
Tuesday, October 5, Evening 6:30-8:30 / $40
Mary Ellen’s recent travels to Portugal have inspired tonight’s menu to include olive sautéed almonds and cheese wafers, a “Cataplana” (a traditional cooking vessel) filled with a savory shellfish and chorizo stew, along with a risotto made with farro, kale, mushrooms and Pecorino Romano Cheese.

Fine Dining - With Chef Robert Atterberry
Wednesday, October 6, Evening 6:30-8:30 / $40
Innovative preparations and stylish presentations are surpassed only by Chef Robert’s superb food. On the menu: Beef Tenderloin on Crostini with Honey Horseradish, Seafood Newberg with Champagne Cream Sauce presented in a Puff-Pastry Vol-au-vent, Roasted Golden Beets with Pine nuts and Dried Fruit, a medley of Quinoa with Fennel Pollen and for dessert, Pots au Chocolate with Sugar Cookies.

Knife Skills- “The Most Important Tool in your Kitchen” - With Chef Nicholas Smith HANDS ON
Thursday, October 7, Evening 6:30-8:30 / $35
There is no better way to learn knife skills then from a knife expert like Chef Nicholas. This course is designed to give you basic fundamental and applicable skills to safely handle and use a Chefs Knife. Basic cutting techniques such as dicing, mincing and chopping will be covered as well as classical French techniques such as brunoise, julienne and chiffonade. This night only 15% off on all Henckels Knives! A light supper and wine will be served at the end of the evening.

Greece “One of my Most Favorite Destinations”-
With Chef Peter Belknap
Monday, October 11, Evening 6:30-8:30 / $40
This evening will begin with a Phyllo Pastry Appetizer, followed by a pair of savory salads. Our entree will consist of prawns and pasta with bacon and feta cheese.

Farmers Market Fare - With Chef Liz Abelson
Wednesday, October 13, Evening 6:30-8:30 / $40
As the farmers markets begin to close, Liz will take what is best from the late harvest to prepare a fine Fall supper. Tonight’s menu will include; Roasted Pumpkin Soup with Corn Relish, handmade pasta with greens and a wonderful Carbonara inspired Cheese Sauce, a colorful Fall Salad ending with Hazelnut-honey Stuffed Apples.

Tour of the Mediterranean - With Chef Nahla Gholam
Tuesday, October 19, Evening 6:30-8:30 / $40
This evenings international menu begins with Tyrobitha, a Greek Appetizer of Cheese and Fillo. A warm Roasted Beet and Cabbage Salad from France will be followed by an Italian Chicken Barley Stew. A delightful dessert will end our journey of this flavorful region.

“Oktoberfest” - With Chef Tom Hoffman and
Beer Representative, James Younquist
Thursday, October 21, Evening 6:30-8:30 / $45
Our evening will begin with an Artichoke Crab Dip, followed by Oven Roasted Salmon with a Pesto Aioli, Braised Brussels Sprouts, Potato Gratin and a Caramel Apple Crisp for dessert, all paired with fabulous tasting beers!

Fall Enchantment - With Chef Paul Cartwright
Monday, October 25, Evening 6:30-8:30 / $40
Chef Paul will demonstrate his culinary skills as he starts the evening off with a Roasted Butternut Squash Soup, moving on to a fabulous Pork Roulade with Fall Vegetables and a Port Demi Glace. The grand finale will be Pecan Pumpkin Mousse Parfait.

Soups from Farm to Market Bakery -
With Chef Jim Kowalski
Tuesday, October 27, Evening 6:30-8:30 / $40
If you missed Chef Jim’s last soup class be sure to sign up for this one as we have had numerous requests for it. Back by popular demand and just in time for delicious Fall suppers, Chef Jim will share preparations for his most popular soups! Jim will feature Posole, Senegalese Peanut Soup and Thai Coconut Curry.

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November
Remembering Julia - With Anne, Susan and Doreen
Tuesday, November 2, Evening 6:30-8:30 / $40
Staying true to Julia Child, our terrific trio reunite to recreate an authentic menu from America’s 1st Lady of Food.

The Spanish Table - With Chef Knut Christensen
Thursday, November 4, Evening 6:30-8:30 / $40
This festive evening begins with an assortment of Tapas to be enjoyed while Chef Knut, prepares an authentic Seafood Paella with Stuffed Rockfish Bundles, Prawns, Scallops and Shellfish.

End of Fall Celebration! -
With Chef Jim Kowalski and Renee Stark
Tuesday, November 9, Evening 6:30-8:30 / $45
There is so much to love about this time of year, including the cooking of foods that warm the soul! Chef Jim begins our meal with a salad with homemade dressing, the delicious elegant main entrée will be Pork Medallions in a Peach and Ginger Snap Crust, along with Couscous. Ending in a dessert from Farm to Market Bakery all expertly paired with wines from Renee.

Celebrate the Season -With Casey Shannon
Thursday, November 11, Evening 6:30-8:30 / $40
A master of seasonal cuisine, Chef Casey will showcase the best local fare and entertaining ideas for a memorable holiday gathering.

Do You Believe in Magic! -
With Chef Scott Fraser and Renee Stark
Monday, November 15 Evening 6:30-8:30 / $45
Chef Scott’s elegant 3 course menu and Renee’s perfectly paired wines are nothing short of magic! Don’t miss this very special evening of superb foods, exquisite presentation and fine wines.

Savory to Sweet - With Chef Liz Abelson
Tuesday, November 16, Evening 6:30 - 8:30 / $40
Liz will be sharing all new recipes from her “Home Farm Collection”. Fun and elegant party food, from dips to dessert, these will be beautifully presented- perfect for your Fall Entertaining.

Twist of Thanksgiving with Chef Paul Cartwright
Monday, November 22, Evening 6:30-8:30 / $40
Sit down and relax with an appetizer starter as you watch Chef Paul prepare a Cranberry Pumpkin Seed Salad with Honey Mustard Chevre. Followed by a Glazed Turkey Roll with Apple Chestnut Stuffing and if that isn’t enough we’ll end the evening with a Hazelnut Truffle Pie. Everything you will want to know to prepare for your own Thanksgiving guests.

Appetizers for Holiday Entertaining from
Around the World - With Chef Nahla Gholam
Tuesday, November 30, Evening 6:30-8:30 / $40
Impress friends and family with these one-bite wonders! From the Island of Cyprus you will sample Grilled Halomieh (cheese) bites, from Greece Lemon Dolmathis (Beef & Rice Stuffed Grape Leaves), from France Poulet a la Kieve from Italy it’s Mushrooms Stuffed with Goat Cheese and Pancetta. For the evening’s sweet finish you will enjoy Quince Delight.

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December
Christmas in Paris - With Chef Peter Belknap
Monday, December 6, Evening 6:30-8:30 / $40
Join us for an elegant holiday menu with Chef Peter. An evening of Parisian flair, including a Mushroom Filled Pastry. A fabulous Seasonal Salad, Oven Roasted Vegetables and “BIFTEC ALA BERNISE”. “JOYEUX NOEL”.

“Good Morning Vietnam!” - With Chef Mary Ellen Carter
Tuesday, December 7, Evening 6:30-8:30 / $40
Recently returning from Vietnam and Cambodia Chef Mary Ellen will share the vast range of excellent edibles of these exotic and diverse cuisines - she will balance hot, sour, salty, and sweet flavors. Enjoy the mouth watering specialties - from the floating markets on Mekong River to an open air eatery to the elegant white table cloth restaurants. This is an evening to remember.

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Daytime Classes
A Scandinavian Smorgasbord of Fabulous Cookies
and Lefse - With Doreen and Anne HANDS ON
Saturday, November 6, Daytime 10:30 am-12:30 / $30
You don’t have to be Scandinavian to learn how to make the best holiday cookies ever! Doreen and Anne will teach you the skills to master Krumkake, Ebelskivers and Lefse. Bring a tray to carry your flavorful cookies and flat bread home. Anne will also demonstrate how to make Kransekake, the Norwegian Celebration/Wedding Cake.

Biscotti - That Wonderful Italian Cookie -
With Anne Fleming HANDS ON
Saturday, December 11, Daytime 10:30am-12:30 / $30
Today you will prepare 3 different kinds of Biscotti; Lemon, Nutty and Orange Almond. Anne will teach you how easy it is to make, then turn the kitchen over to you! After our cookies are done, we’ll package them in cellophane bags tied up with ribbon. What a great holiday gift for a neighbor, teacher or friends.

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Wine Tasting Classes
Our Wine Tasting Classes accommodate 24 people to taste wines with appetizers. Discounts are offered on wines tasted that evening. Our knowledgeable wine reps present four to five wines.

Wines of Washington with Renee Stark
of Noble Wines
Thursday, September 23, Evening 6:30-8:30 / $25

Wines of Oregon with Tom Saunderson
of Youngs Columbia
Thursday, October 14, Evening 6:30-8:30 / $25

Wines of the World with James Younquist
of Dickerson Distributing
Thursday, October 28, Evening 6:30-8:30 / $25

Wines of California with Chris Volker of Unique Wines
Thursday, December 2, Evening 6:30-8:30 / $25

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Lunches w/ Gretchens’ Staff
Asian Inspired Seafood - With Susan
Friday, October 8, Afternoon 12:00-1:30 / $20

Between 2 Slices of Bread - With Anne
Friday, October 22, Afternoon 12:00-1:30 / $20

La Cucina Italiana - With Susan
Friday, November 5, Afternoon 12:00-1:30 / $20

French Bistro - With Anne
Friday, November 19, Afternoon 12:00-1:30 / $20

Favorite Recipes from Gretchens’ Staff -
With Susan & Anne
Friday, December 3, Afternoon 12:00-1:30 / $20

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STORE HOURS
10am−6pm
Monday−Saturday
Noon−4pm
Sunday

ADDRESS
509 S. 1st Street
Mount Vernon, WA
98273

DIRECTIONS

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